New era, new Shandong cuisine. Hello, I'm Hu Fangbo, chef of the kitchen of Shanghe Hot Spring Project Center of Jinan Shungeng Villa Hotel Management Company. Today I would like to share with you an innovative Shandong dish "Hot spring Steamed old Chicken soup".

　　First of all, we select old hens as raw materials, and a variety of auxiliary materials are added to make it.

　　Let’s begin to makethis cuisine. Ingredients: Old hen, chicken feet, lean meat, Jinhua Ham, bamboo, Jade Emperor grass, Wolfberry, vegetable.

　　Seasoning: Huadiao Wine, ginger slice, salt, MSG.

　　Here we go. Wash the old hen and auxiliary materials to remove the blood water, boil water in the pot to wash the old hen and ingredients through the water, and put them into the tank. Add pure water to the pot, boil, put salt, MSG, Hua Diao wine, into the

　　bamboo sheng, jade emperor grass sealed with insurance filmsteaming for 4 hours. Finally put rape heart, wolfberry can be.

　　Characteristics: this souphasdelicious taste, which is a health tonic soup in winter.